Kitchen Utensils

Kitchen Utensils

50 onwards INR/Piece

Product Details:

  • Product Type Utensils
  • Material Metal
  • Metal Type Stainless Steel
  • Color Silver
  • Function Home and Hotel
  • Supply Ability : 100000 , , Piece Per Day
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Price And Quantity

  • 50 onwards INR/Piece
  • 100 , , Piece

Product Specifications

  • Metal
  • Stainless Steel
  • Home and Hotel
  • Silver
  • Utensils

Trade Information

  • Cash Advance (CA), Cash in Advance (CID)
  • 100000 , , Piece Per Day
  • 10-60 Days
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Carton Box
  • All India

Product Description

With attention towards the rapidly growing market for stainless steel ware, we have grabbed the opportunity of putting forth Stainless Steel Kitchen Utensils for our clients. Kitchen utensils include an array of products like pans, plates, woks, and pressure cookers that come into use on a daily basis for managing kitchen chores. Attributable to the fine-grade steel that goes into the making of Stainless Steel Kitchen Utensils, it is an obvious choice for clients worldwide. Adding to this, our utensils are double-checked, i.e. once at the time of raw material procurement and second before dispatch.

Features:
  • Long wear
  • Unbreakable
  • Stain proof
  • Corrosion proof
  • Sturdy design

 

Frequently Asked Questions

1. What is the best stainless steel utensil?

Ans - Since they are made of 18/8 stainless steel, 304 stainless steel cookware is the greatest option. Additionally, this grade of stainless steel contains less than 0.08% carbon and at least 50% less iron. As a result, they are significantly more durable than typical stainless steel cookware.

2. What are the advantages of stainless steel cookware?

Ans - There are numerous benefits to stainless steel's non-reactivity, including the absence of rust, corrosion, dangerous chemicals, and metallic flavours when cooking. One of the characteristics of stainless steel is its chromium alloy. 

3. What is the trick to using stainless steel for cooking?

Ans - Tips for Using Stainless Steel in the Kitchen

The pan should first always be preheated before cooking. Add a thin layer of cooking oil to the pan after two to three minutes have passed. The pan is ready for use when it begins to shimmer. A drop of water can also be added to the pan to see if it is hot enough. 

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