Not only a transient trend, Stainless Steel Kadai is also popular as a mainstream in present-day cookware regime for umpteen reasons. This is far better for them who are new to cooking and cooking on a non-stick coated cookware is a daunting task for them. This will help the user to cook the beautifully browned veggies and meats. When using Stainless Steel Kadai, temperature is an important factor to consider. This is extremely convenient in use and prevent the food from burning. Other benefits provided by the cookware are even heating, quick heat absorption, simple cleaning regime etc. It is not food-reactive and has a non-oxidized coating.